Travel Guides

NASA has awarded Bastion Technologies Inc., of Houston, the Center Occupational Safety, Health, Medical, System Safety and Mission Assurance Contract (COSMC) at the agency’s Ames Research Center in California’s Silicon Valley. The COSMC contract is a hybrid cost-plus-fixed-fee and firm-fixed-price contract, with an indefinite-delivery/indefinite-quantity component and maximum potential value of $53 million. The contract phase-in […]

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When we think of ancient Rome, gladiator fights are often top of mind. And yet, very little is known about these Colosseum battles, which is what arguably makes them great fodder for imaginative screenwriters. Case in point: Gladiator II—the sequel to 2000’s blockbuster, five-time Academy Award-winner Gladiator—out in theaters today (Nov. 22). There are examples

Raja Krishna Menon‘s Bandra West Pictures is producing “Harbir,” the debut feature from Angad Bawa. It is being presented at Film Bazaar in Goa. The film follows Harbir, a 15-year-old Sikh boy who is scouted for an admission trial at Mumbai’s prestigious Bombay International School of Swimming. During the trial, concerns are raised about his

Everything old was new again at this year’s Cairo Film Festival. Filling out a super-sized 45th edition, the Egyptian event introduced a new section dedicated to heritage titles, showcasing 10 gems of world cinema, among them titles like “The Lonely Wife” and “The Color of Pomegranates” to mark the centenaries of film greats Satyajit Ray

Fresh off his Cannes 2024 success with “In Retreat,” producer Thanikachalam S.A. is backing “Kurinji (The Disappearing Flower)” from debut feature director Payal Sethi at India’s Film Bazaar co-production market. Sethi’s previous work includes the award-winning shorts “Leeches” (2016), which won the Grand Prix Internationale at Brussels Short Film Festival, and “Grant St. Shaving Co.”

You know one thing about fried rice? It’s that food that just carries everything inside—veggies and all the goodies. Picture scooping one spoon, and you’re getting beef, prawns, carrots, egg, peppers, and even that tiny crunch from spring onions. Pure enjoyment! Joyful Cook is showing us how to level up regular fried rice with beef