Did you know that making your own shortbread cookies at home is remarkably easy? It’s as simple as A, B, C! According to Raphiat‘s Lifestyle, the secret lies in using butter—never margarine or vegetable oil.
To create these delicious shortbread cookies, she uses a blend of butter, white sugar, brown sugar, condensed milk (which adds a rich, creamy flavour), flour, cornstarch, salt, and baking powder. After mixing the ingredients, she allows the dough to rest in the refrigerator for a while.
If you’re a fan of shortbread, this recipe is sure to delight. Not only are these cookies irresistibly tasty, but they also have a long shelf life.
Watch how she prepares them below!
