Spring rolls and samosas are such a delicious treat. That perfect crunch paired with the savory fillings makes for a mouthwatering snack. But, sometimes, making the wrappers can be a bit of a chore. Don’t worry though, Sisi Yemmie has got you covered with her easy step-by-step guide to making samosa wrappers and spring roll sheets from scratch.
This guide is perfect for beginners, and Sisi Yemmie’s recipe ensures your wrappers come out soft, thin, and flexible—just right for your samosas, spring rolls, and more.
In the video, she shares the best ingredients for the perfect wrappers, an easy-to-follow dough recipe, techniques for rolling out thin, even sheets, and tips for storing your wrappers for later use.
Say goodbye to store-bought wrappers and elevate your cooking game with these homemade DIY options:
