Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, has expanded its presence in China with the opening of Dusit Hotel AG Park, Chengdu – a luxurious new retreat set amidst the scenic surrounds of Tianfu Agricultural Expo Park in Xinjin, Chengdu.
Marking Dusit’s eighth property in China – and its first in Sichuan Province – the hotel brings the warmth and elegance of Thai-inspired, gracious hospitality to one of the country’s most picturesque and ecologically rich destinations. The result is a harmonious blend of nature, culture, and contemporary comfort.
Surrounded by verdant tea gardens and organic farms just 30 minutes from downtown Chengdu and Chengdu Shuangliu International Airport – and only 20 minutes from Xinjin High-Speed Railway Station – the hotel features 241 thoughtfully designed guest rooms and seven private luxury villas. Each space has been crafted to provide a peaceful sanctuary where relaxation, well-being, and cultural immersion take centre stage.
Among the hotel’s premium facilities are Harvest, an all-day dining restaurant with a farm-to-table focus; The View, a speciality barbecue restaurant; a refined Chinese restaurant with eight private dining rooms; a stylish lobby lounge; an indoor swimming pool; a fully equipped gym; mahjong rooms; a dedicated kids’ club; and a pillarless, multi-functional conference hall with three versatile meeting rooms.
Guests can also enjoy a wealth of enriching experiences, including guided nature walks, hands-on craft workshops, and educational visits to the Tianfu Agricultural Expo Main Pavilion and the Rural Revitalisation Demonstration Zone – all contributing to the resort’s appeal as an ideal destination for couples, families, and eco-conscious business and leisure travellers seeking meaningful escapes.
To celebrate its grand opening, Dusit Hotel AG Park, Chengdu will host a Thai Food Festival from now through 30 June 2025, featuring signature dishes prepared by visiting Thai culinary talent, including Chef Vorapoj ‘Christian’ Caluwaert, Assistant Director of Culinary at Dusit International, and Chef Watcharapon ‘Ja’ Yongbanthom, Head Chef of Benjarong Restaurant at Dusit Thani Manila. Festival highlights include Green Curry Chicken, Tom Yum Goong (spicy prawn soup), Pad Thai (stir-fried rice noodles), Mango Sticky Rice, and more. Guests can enjoy à la carte Thai favourites from Sunday to Friday or savour a Thai-themed buffet dinner on Saturdays for CNY188 per person.
For bookings and enquiries, please visit https://www.dusit.com/dusit-hotel-ag-park/
Hotel website
Dusit Hotel AG Park Chengdu88 Nong Bo Lu,Shuang Liu QuCheng Du Shi, 610220China
