Paris, 4 February 2025 – École Ducasse is preparing to celebrate Easter with a one-of-a-kind collection. Highlighting the olive tree—an emblem of peace, hope, and resilience—this initiative is both a gourmet delight and a bearer of profound symbolism. This sensory and cultural journey invites chocolate lovers and connoisseurs of exceptional craftsmanship to discover creations that transcend borders.
A Collection that Travels the World
For Easter 2025, École Ducasse pays tribute to the olive tree, a universal symbol carrying a positive message across the globe. This year, its Easter creations invite people of all ages on an extraordinary journey where local traditions and universal symbols converge. From Paris to Bangkok, Abu Dhabi to Yssingeaux, each school within the group embraces this powerful theme, delivering a message of unity across continents—through chocolate recipes, artistic creations, and both sweet and savory delicacies.
To mark this occasion, the experts at École Ducasse have designed a collection that blends exceptional craftsmanship with timeless values. The olive tree serves as the central theme of these creations—a powerful and inspiring symbol that bridges cultures in celebration of life and renewal.
A Unique Artistic Piece and Gourmet Creations Inspired by the Olive Tree
At the heart of this exclusive collection is a singular artistic masterpiece, which will be unveiled at the ENSP campus in Yssingeaux. This exceptional chocolate egg, a true work of art, poetically represents the olive tree. The experts at École Ducasse have meticulously sculpted a majestic olive tree sheltering a refined egg, adorned with delicate leaves from the same tree. Crafted with precision by the institution’s chefs, this creation combines elegance, technical mastery, and a tribute to the virtues of this iconic tree.
In addition to this unique piece, École Ducasse is offering an exclusive collection of chocolate delicacies, available at its Paris Campus boutique starting April 10:
Dark or milk chocolate olive leaf eggs, with a double praline olive filling – €35
Easter chocolate fritures – €6 / 100g
Chocolate-coated olives – €8 / 100g
Easter entremets, a true indulgence and tribute to refinement, featuring an olive biscuit, kumquat marmalade, and milk chocolate mousse – €32
Each creation reflects the exceptional expertise of École Ducasse’s chefs, blending aesthetics and flavor to craft unique experiences.
Give or Share More Than Just Chocolate: offer a Symbol. Every creation in this collection invites you to celebrate life and hope, through a sophisticated fusion of textures and flavors that awaken the senses. For this special occasion, our boutiques and schools become meeting points where visitors can discover these edible works of art.
To purchase these exclusive creations, visit the École Ducasse Paris Campus boutique: 16 Av. du Maréchal Juin, 92360 Meudon
About École Ducasse
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools and studios in the Philippines, India, Thailand and UAE.
All are united by a desire to share a passion for gastronomy, the broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two-, four-or six-month programs for career changers, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts.
École Ducasse is part of Sommet Education, worldwide leader in hospitality education. École Ducasse was awarded the title of World’s Best Culinary Education Institution in 2023 and in 2024.
For more information, visit https://www.ecoleducasse.com/en
Anouck WeissChief Communication Officer Sommet EducationSommet Education
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