<p><img src=”https://biz-file.com/c/2410/755736-240×135.jpg” width=”240″ height=”135″ alt=”Kenyan eco-entrepreneur tackles food waste with sustainable solutions” align=”left”><p>In Kenya, food loss and wastage amount to a staggering US$550 million a year and the 2021 Food Waste Index Report by UNEP and WRAP notes that the average Kenyan discards approximately 99 kilograms of food per year, contributing to a national total of 5.2 million tonnes of food waste (UNEP, 2021). This is something Keep IT Cool (KIC) is looking to tackle with its sustainable refrigeration and smart distribution solutions for small farmers and fishers.</p><br> <a href=”https://www.bizcommunity.comhttps://www.bizcommunity.com/article/kenyan-eco-entrepreneur-tackles-food-waste-with-sustainable-solutions-818693a”>Read more…</a> | <a href=”https://www.bizcommunity.com/Request/SendToEmailRedirect.aspx?ct=1&ci=252929″>Send to a friend</a></p><div style="clear:left"></div>
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