Pizza, anyone?
Now, you might be thinking, what’s the big deal about pizza? After all, everyone eats it, and you can walk into the nearest eatery in your neighbourhood to grab a slice.
But have you ever tried homemade pizza with suya? The kind where, with every bite, you get a piece of smoky, spicy suya waiting for you? Now, that’s a game-changer.
This is one pizza recipe by Daniel Ochuko you’ll want to add to your menu this weekend. To make it, you’ll need: all-purpose flour, sugar, a pinch of salt, lukewarm water, suya spice (yaji), yeast, pizza sauce, olive oil, garlic, bell peppers, mozzarella cheese, and, of course, some suya.
The process is simple. In a mixing bowl, combine your dry ingredients before gradually adding the wet ingredients. Once the dough is ready, place it in a lightly oiled bowl, cover it, and set it aside in a warm spot to rise.
For the pizza sauce, add a little sugar, some suya spice, and a touch of garlic for extra flavour. Then, grate your mozzarella cheese and slice some bell peppers for the toppings, they don’t just add flavour; they also make the pizza look even more tempting.
Now, watch how it all comes together below
